If you’re looking for a year-round supply of healthy, nutritious, and delicious veggies, the answer is probably to grow your own in pots. Even if you don’t have a lot of space available in the garden or on the balcony, container gardening can be very rewarding.
Think about it: fresh vegetables at home whenever you want them, especially when they might not otherwise be available due to seasonality; no more wilted lettuce or mangy carrots when organic produce tends to be higher priced; use kitchen scraps like potato skins to make rich compost for potted plants.
No matter where you live, be it an attic or any other place filled with concrete and steel, large gardens can also be grown in your homes. All you need to do is give them some basic care and attention.
Here are some vegetables that can make a difference:
Scientists have shown that growing tomatoes for a single-season harvest can reduce carbon dioxide from the surrounding atmosphere by about 25 pounds. To produce this amount of carbon dioxide, one may have to travel in a two-wheeler for more than 20 miles.
A single plant can be grown in a container with a diameter of 5 feet and a depth of 3 feet. This method produces a total of 600 pounds of potatoes per season. It is also found that growing potatoes can reduce carbon dioxide by about 164 pounds. Plus, you’ll have an unlimited supply of fries for French fries and other delicious dishes.
Growing onions at home are very easy, all you need to do is plant the seedlings in the spring season. The requirements for this plant are full sun and well-drained soil. Given the right conditions, it can sometimes produce 30 to 40 pounds per square yard of the root.
Onions are a staple for many dishes, but getting fresh produce every time can be difficult. The solution? Plant yours and you will also get freshly grown chives.
If you have limited space but still want to grow fruits and vegetables, you can grow lettuce on your balcony. Keep the pH level around 6 and add fertilizers like phosphorous and potassium for better leaf growth. Lettuce is essential for salads and you can also prepare delicious and healthy lettuce rolls too.
One broccoli plant produces almost 2 pounds of vegetables in 45 days. It is believed that growing broccoli at home can reduce carbon dioxide by 12 pounds a year while consuming only 5 gallons of water. In addition, it is a delicious vegetable and with it, you can prepare various dishes.
You need to dig a hole 3 feet deep and 1 foot wide to plant carrots and fill it with compost or dry manure mixed with soil. Water it regularly and wait for the root to develop, which will take 70-80 days. One good thing about this vegetable is that it is less prone to potato-like insects. Planting it in a pot is tricky, which is why it’s a better option if you have a lawn or a backyard.
Ahead of cabbage needs at least 20 square feet of area. It is grown in the spring season and tolerates hot and cold climates! Cabbage is a delicious vegetable and can be added to soups, fried rice, and salads. Being low in calories, it is ideal for lovers of weight and cabbage rolls.
8. Bell Peppers
If you are not aware of this interesting fact, bell peppers actually lose their bitterness once they ripen and take on a sweet red color. Try growing them on your balcony and the fruits will be ready for harvest in just 90 days.
9. Green Onion
Green onions do not require much attention, however, a regular harvest is needed, otherwise, they can take root and grow into bulbs. Try to grow them in a bucket with a diameter of 12 inches and a depth of 10 inches.
A single spinach plant can produce almost 20 pounds of vegetables in one season. He recommends growing them in the spring season and full sunlight is needed. To grow healthy plants, add 2 tablespoons of high nitrogen fertilizer to each plant.
If you are thinking that these plants will die under your limited sunlight, you are wrong because different varieties of tomatoes can also be grown indoors using artificial light sources.
To help with this, keep them close to the house if possible so they can benefit from the heat trapped by their walls. If they are outside, there is more flexibility, as they will also benefit from the residual heat that is radiated during the night.
And once you get started, there’s an endless list of edible possibilities: salad greens and leafy greens, peas and beans of all kinds, spinach and chard, carrots and beets, tomatoes and cucumbers, you name it!
Did you grow vegetables at home? Let us know and share some gardening tips with our viewers too.