Benefits of nuts in pregnancy

Nuts contain healthy fats, folic acid, calcium, and other nutrients that are essential during pregnancy. Therefore, including them in the diet at this stage is positive. What are its benefits?

Benefits of nuts in pregnancy

Around the world, between 20% and 30% of pregnant women have nutritional deficits. Nuts provide benefits in pregnancy, as they provide energy, protein, fiber, and minerals that future mothers do not always assimilate in optimal amounts.

There is evidence that the effects of nutrition on the fetus can last until adulthood. Therefore, it is worth putting the focus on the feeding of the pregnant woman to prevent possible future harm. How can nuts help?

The role of diet in pregnancy

Before talking about the benefits of nuts in pregnancy, it is important to briefly review the role of diet in this period. And, as an article published in Medical Clinics of North America exposesnutritional status determines, to a large extent, the health of the mother and the fetus.

Consequently, it is convenient to know what foods pregnant women should eat, in what quantity, and how often, to ensure optimal development of the pregnancy. Given the conditions of this stage, the nutrient needs vary compared to those of a normal person.

Therefore, the proper choice of food becomes essential. Fresh products, abundant in essential nutrients, and that do not report negative effects, are the most ideal.

For example, a review of studies published in the journal Nutrients, determined plant foods, nuts, and seeds, contributes to improving results in some common problems during pregnancy. This includes the following:

  • Less risk of hypertension and preeclampsia.
  • Less incidence of gestational diabetes.
  • Better psychological state, which could help prevent the appearance of symptoms of sadness and depression during pregnancy and postpartum.
  • Better growth and development of the fetus, and a reduced probability of premature delivery. 
Benefits of nuts in pregnancy

The consumption of nuts and plant foods during the gestation period is associated with a lower risk of complications.

Nuts and neuropsychological development

The development of the fetus’ nervous system and brain is essential in the first three months of pregnancy. Although many do not know it, the consumption of nuts during this period can contribute to their proper formation.

This was reported by an IGSGlobal study that took data from 2,200 mother and child pairs. Their diet and nut intake were measured, and tests were carried out to measure the neuropsychological development of the babies until they reached 8 years of age.

In this study, women consumed 30 grams of nuts, 3 times a week. But the official recommendations are usually higher, 3 to 7 times a week.

Therefore, the researchers themselves think that the benefits of nuts in pregnancy could be greater, especially due to their contribution of fatty acids and folates, which are essential in the development of the frontal brain part.

Other benefits of nuts in pregnancy

Nuts have a nutritional composition that includes vitamins, minerals, fiber, and polyunsaturated fatty acids. Some of these nutritional components are key during pregnancy for the optimal development of the fetus.

Folic acid and neural tube malformations

Folic acid is a vitamin of group B and plays an important role in the development of the fetus since it is basic for the formation of new cells. In addition, in the early stages of pregnancy, it contributes to the formation of the neural tube and reduces the risk of problems such as spina bifida or anencephaly.

This nutrient is present in some foods like whole grains and green leafy vegetables. It is also contained in nuts, especially hazelnuts and peanuts. So it is good advice for pregnant women to add them to their regular diet.

However, given the difficulty in reaching desirable levels through food, supplements of this vitamin are often recommended for all pregnant women. They are even indicated in those who are just planning to get pregnant.

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Polyunsaturated fatty acids and omega 3

Essential fatty acids, such as omega 3s, must be included in the diet because the body cannot synthesize them. During pregnancy, they are necessary since they affect the development of vision and the nervous system. 

The best-known source of omega 3 is bluefish. Despite the possible doubts that mercury accumulation generates in these species, there are more benefits than risks.

Likewise, it is convenient to include nuts in the regular diet, especially varieties such as walnuts, since they also contribute to an optimal contribution of these healthy fats.


Nuts, especially walnuts, make an interesting contribution of healthy omega 3 fats.

Increased calcium needs

Calcium is an essential nutrient in all stages of life. The requirements of this mineral are higher during pregnancy, especially in the third trimester.

Studies show that a low intake can cause osteopenia, cramps, or paresthesia in the mother; It also increases the risk of hypertension. Meanwhile, in the fetus, it causes growth retardation.

When there is a higher demand for calcium, the body also prepares to be more efficient. Thus, it increases the absorption stimulated by hormones and the retention of calcium in the renal tubules.

In these same scientific reviews, it is concluded that it is possible to cover these extra calcium needs with food. Almonds, Brazil nuts, and hazelnuts are the nuts with the highest percentage.

What to remember about the consumption of nuts in pregnancy?

Including a portion of nuts in the diet during pregnancy is positive. This food, in addition to being energetic, provides essential nutrients for this period, such as folic acid, healthy fats, and calcium.